Portfolio Project: Shake Shack – Woodbury Commons, Monroe, NY

Comprehensive HVAC System Designed for High-Volume Restaurant Operations

Shake Shack locations experience constant customer flow and continuous kitchen output, making temperature control and airflow critical. For Woodbury Commons, our team engineered and installed a robust commercial HVAC system built to maintain optimal comfort across the dining area, food preparation zones, and back-of-house spaces.

The project included the installation of high-efficiency rooftop HVAC units designed to deliver reliable cooling and heating while minimizing energy consumption. These units were paired with custom-fabricated ductwork, engineered specifically for the building’s layout and the restaurant’s operational demands. This ensured balanced airflow, consistent temperature distribution, and dependable performance during peak business hours.



Custom Kitchen Build and Advanced Ventilation System

One of the major highlights of this project was the creation of a completely custom kitchen, tailored to Shake Shack’s precise workflow and equipment needs. Our team designed and built the kitchen ventilation system from the ground up, incorporating:

• High-performance exhaust hoods,
• Grease-laden air filtration components,
• Make-up air units designed for comfort and safety,
• High-temperature ductwork engineered for commercial cooking environments.

This advanced ventilation system ensures proper removal of heat, smoke, and cooking byproducts, protecting both the kitchen staff and mechanical equipment. At the same time, the make-up air design ensures clean, conditioned air is delivered back into the workspace, maintaining a balanced, comfortable environment even during high-output periods.

Commercial Refrigeration Installation for Reliable Daily Operations

To keep food storage safe and efficient, the project also included the installation of commercial-grade refrigeration systems. This encompassed walk-in coolers, reach-in refrigerators, and freezer equipment essential for Shake Shack’s day-to-day operations. All refrigeration units were installed with precision, ensuring:

• Stable, consistent temperatures,
• Energy-efficient performance,
• Fast recovery times during frequent door openings,
• Long-term reliability and serviceability.

This refrigeration infrastructure plays a vital role in supporting Shake Shack’s commitment to quality, freshness, and consistency.



Delivering a Turnkey Mechanical Buildout With Precision

From design to final installation, this project required coordinated execution and strong communication between the construction team, kitchen designers, and Shake Shack’s corporate representatives. Ordine’s ensured every aspect of the mechanical buildout aligned with brand standards, site requirements, and operational needs. Our work included:

• Mechanical engineering and layout design,
• Custom sheet metal fabrication,
• Complex equipment rigging and rooftop placement,
• Electrical coordination for HVAC and refrigeration systems,
• Final testing, balancing, and commissioning.

Every component was installed to support maximum uptime, employee comfort, and consistent customer experience.



A Fully Integrated, Energy-Efficient Solution for a Premier Restaurant Brand

Ordine’s Air Conditioning & Heating Inc. is proud to have delivered another high-performance project for one of America’s most recognized restaurant brands. The Shake Shack at Woodbury Commons now operates with a fully integrated HVAC, refrigeration, and kitchen ventilation system built for efficiency, reliability, and longevity.

Whether it’s a national restaurant chain, a local commercial kitchen, or a large multi-tenant development, Ordine’s continues to provide the expert craftsmanship and engineering needed to support demanding commercial environments. If you’re planning a commercial HVAC, refrigeration, or full kitchen build, contact Ordine’s today – our team is ready to deliver a high-performance solution tailored to your project.